Snack sticks are the perfect solution.
Venison pepper sticks recipe.
50 10 lbs of venison.
Pizza sauce mozzarella cheese large egg crisco pure vegetable oil and 3 more.
1 teaspoon hungarian hot paprika more if you want it hot.
2 teaspoons garlic powder.
Trouble is you don t always have the time to start a fire and cook up something.
5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison 1 tsp.
Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.
Used in countless sausage and jerky recipes.
Venison pepper snack stick recipe.
2 teaspoons freshly ground black pepper.
Eldon s white pepper comes from the same vine as black pepper except berries are picked ripe and the outer hull removed.
Add cayenne pepper to taste in bbq rubs sausages jerky recipes and mexican foods.
2 teaspoons onion powder.
For flavor purposes you ll need to add some pork since venison is so lean but you re final product will be much leaner than the products you buy on the shelf.
Homemade venison jerky recipe.
Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more.
Spice mix for 20 lbs of pepper or snacks sticks.
You ll never buy store bought jerky again after trying this venison jerky recipe.
Meat based snack sticks are available at the store but they can be a bit pricey.
2 teaspoons chili powder.
Fried mozzarella sticks crisco.
First i get all my meat very cold by putting it in the freezer for 45 minutes.
By hunting network june 30 2011.
Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.
This is my go to recipe for snack sticks.
1 teaspoon liquid smoke.
Stop at 152 f internal temperature for fresh snack stick style.
This recipe calls for curing salts.
By dave campbell thursday december 5 2019.
Few things taste better or help keep you warm on the trail better than meat.
Pepper snack sticks are by far one of the tastiest snacks you can make with deer meat.
Red pepper i used chipotle 1 1 2 tsp.
Once you have your pepper sticks ready set them in the refrigerator for 12 hours to allow the seasonings to work.
Mix your water with your spices before adding to your meat.
Kicks up the heat in any recipe.